News · History & Heritage
A gallery of memories: How Kolkata’s citizens are preserving the city’s Chinese heritage
The Cheenapara Heritage Gallery is a cultural archive and exhibition space in Kolkata’s Tiretta Bazar. It preserves the city’s Chinese history and the intimate stories of the places where Chinese migrants built their lives. Its purpose is not only to serve the Chinese community. It also helps all Kolkata residents understand this important part of the city’s past. The gallery displays objects, images, publications, and records connected with community life. These include a 1960s Waldorf Restaurant menu, Pou Chong’s sauce, photographs, a Chinese-language newspaper, and a membership register. The building also shares space with a Buddhist temple and a community association, linking preservation with living traditions. The gallery opened in a 1908 building that once served as a dormitory for Chinese migrants seeking work. Its managers hope the gallery will honour ancestors and encourage other Chinese communities to preserve their own histories. It therefore acts as both a museum and a model for future community-led preservation.
Based on reporting by Scroll.in
What is the Cheenapara Heritage Gallery, and what does it preserve?
The Cheenapara Heritage Gallery is a cultural archive and exhibition space in Kolkata’s Tiretta Bazar. It preserves the city’s Chinese history and the intimate stories of the places where Chinese migrants built their lives. Its purpose is not only to serve the Chinese community. It also helps all Kolkata residents understand this important part of the city’s past.
The gallery displays objects, images, publications, and records connected with community life. These include a 1960s Waldorf Restaurant menu, Pou Chong’s sauce, photographs, a Chinese-language newspaper, and a membership register. The building also shares space with a Buddhist temple and a community association, linking preservation with living traditions.
The gallery opened in a 1908 building that once served as a dormitory for Chinese migrants seeking work. Its managers hope the gallery will honour ancestors and encourage other Chinese communities to preserve their own histories. It therefore acts as both a museum and a model for future community-led preservation.
What kinds of objects, photographs, publications, and community records are displayed in the gallery?
The gallery combines ordinary objects with important historical records. Its displays include a 1960s menu from the Waldorf Restaurant on Russell Street and a bottle of Pou Chong’s sauce, made by a Tangra factory. These objects show how Chinese businesses became part of Kolkata’s everyday food and commercial life.
Photographs by Bijoy Chowdhury record daily life in Tiretta Bazar. They show Chinese New Year, the Dragon Boat Festival, the Mooncake Festival, funerals, and families visiting cemeteries. The gallery also features a photograph of Sun Yat-sen, who led the 1911 revolution in China and received financial support from Chinese immigrants in Kolkata.
A copy of Seong Pow, a Chinese-language daily founded in 1969, appears beside a register listing community members and their details. Calligraphy tools, pens, and stamps sit above them. Together, these displays connect personal memory, public celebrations, language, religion, business, and community organisation.
How large was Kolkata’s Chinese community at its peak, and how many people of Chinese origin live there today?
Kolkata’s Chinese community reached its largest size during the 1940s and 1950s. The population grew after the Japanese occupation of Southeast Asia, when Chinese migrants moved into the city. At one point, Kolkata had about 15,000 Chinese people. This made the community a major presence in the city’s commercial and cultural life.
The population fell sharply after the 1962 India-China war. According to Chen Yao Hua, Chinese residents, especially men, were harassed, questioned, sent to internment camps, or deported because of suspicions that they supported or spied for the Chinese government. Chen recalled that his father and grandfather were taken away for questioning during the war.
Today, about 2,000 Chinese-origin citizens live in Kolkata. The smaller population reflects the lasting effects of wartime suspicion, displacement, and institutional disruption. Chinese-medium schools closed, and many community members converted to Christianity. Heritage spaces now help protect memories that might otherwise disappear.
Who were the early Chinese migrants to Bengal, where did they settle, and what work did they traditionally do?
Community members believe Tong Atchew, a Cantonese businessman, was the first Chinese person to reach Bengal. The exact arrival date is unclear. Records show that Warren Hastings granted him land near the Hooghly River, close to present-day Budge Budge, for a sugar plantation. That settlement became known as Achipur.
Chinese contract workers later followed Atchew. Many settled around Tiretta Bazar and Bentinck Street in Kolkata. The 1837 census recorded 362 Chinese people in the city. These early migrants brought practical skills that helped them find work and establish a foothold in British Calcutta.
Their three main occupations were carpentry, tooth-setting, and shoe-making. Over time, migrants continued these trades while opening laundries, women’s beauty parlours, and restaurants. Those businesses later became the most visible part of Kolkata’s Chinese identity. Their settlement patterns, work, and institutions created the foundations of the city’s Chinese community.
Why did Kolkata develop two Chinatowns, and how did Tiretta Bazar differ from Tangra?
Kolkata’s two Chinatowns grew from the settlement of Chinese migrants in different communities and neighbourhoods. By the 1930s, Tiretta Bazar and Tangra had become busy centres of commerce. Their growth reflected migration, shared language and regional backgrounds, work opportunities, and the need for community networks in the city.
Tiretta Bazar was associated mainly with Cantonese migrants. It developed around places such as Bentinck Street and became home to community institutions, businesses, temples, churches, and the gallery. Tangra, about six kilometres away, was associated mainly with Hakka migrants. Its Chinese heritage is especially linked with restaurants and sauce-making, including Pou Chong’s factory.
The two areas were therefore connected by a common Chinese identity but differed in their migrant origins. Tiretta Bazar preserved a strong Cantonese community presence, while Tangra became the main Hakka centre. Both remain important reminders that Kolkata’s Chinese population was never culturally uniform.
How did the 1962 India-China war affect Kolkata’s Chinese community and its institutions?
The 1962 India-China war placed Kolkata’s Chinese community under suspicion. Chinese residents, particularly men, were accused of possibly spying for the Chinese government. Chen Yao Hua said that people were harassed, taken for questioning, sent to internment camps, and deported. These actions broke families apart and weakened the community’s sense of security.
Chen recalled that his own father and grandfather were taken away for questioning when he was a child. The war’s effects extended beyond individual families. Chinese-medium schools were closed, removing important institutions for language and cultural education. Many Chinese residents also converted to Christianity, changing the community’s religious landscape.
The population later fell from a peak of about 15,000 to roughly 2,000 Chinese-origin citizens today. The war therefore had demographic, institutional, and cultural consequences. Galleries, temples, churches, newspapers, and associations now carry added importance because they preserve traditions after those earlier disruptions.
How do community spaces such as huigians, temples, churches, schools, newspapers, and restaurants help migrant communities preserve cultural identity over generations?
Community spaces help migrant groups preserve identity by keeping people, practices, and memories connected. A temple or church supports worship and shared rituals. A school passes on language and history. A newspaper records community voices. Restaurants and businesses make food, work, and familiar social habits visible in the wider city.
The article gives several examples. The Huppeh Association is a huigian, or community space, for Hubeinese people traditionally employed as tooth-setters. Seong Pow recorded Chinese-language community life from 1969 to 2020. The temple beside the gallery displays figures of Tong Atchew, his wife, and Buddhist figures. Restaurants and sauce factories preserve culinary and commercial traditions.
These institutions matter especially after war, migration, and school closures weaken continuity. They give younger generations places to learn and older generations places to remember. The gallery hopes other communities will use their huigians to preserve history. Such spaces can keep culture active, not merely display it as the past.
Key Facts:
📌 - Cheenapara Heritage Gallery opened in Tiretta Bazar on September 5.
📌 - It preserves Kolkata’s Chinese community history and intimate local stories.
📌 - The gallery occupies a building constructed in 1908.
📌 - The gallery displays a 1960s Waldorf Restaurant menu.
📌 - Seong Pow was published from 1969 until March 2020.
📌 - Bijoy Chowdhury photographed festivals, funerals, and daily community life.
📌 - Kolkata’s Chinese population once reached about 15,000 people.